a blog of cooking and baking (especially midnight baking)
The most common question I get about this recipe is “What is a galette?” Many people are unfamiliar with this term, which I only learned about a few years ago. A galette is a rustic tart, which means a pie crust in the most un-fancy of shapes. Simply put, this means you have permission to …
Continue reading “Chicken, Spinach, and Tomato Galette (Rustic Tart)”
It’s hot outside, and you don’t feel like cooking something complicated. You’d love to have Indian food, but don’t want to go to a restaurant in this pandemic? What do you do? Well, if you’re reading this today, not in the morning, it might be time to reach for your emergency can of Spaghetti O’s …
(more of don’t follow my instructions on this one) The Plan1. Put remaining rotisserie chicken you bought last week in a big pot of water. Take nap while it cooks. 2. Turn off heat. Let chicken cool. Take nap. 3. Remove bones and other inedibles from pot and put into compost bin. Add vegetables and …
Continue reading “How to Make Chicken Soup When You are Sick”
I added veggies. The original recipe didn’t call for them, but I wanted to use them up and loved the way they turned out! I love my slow cooker! It’s the perfect way to have a delicious meal waiting for me when I get home from a rehearsal. Ringing bells and singing works up an …
Hungry Like the Wolfe 