As a Southern woman, or more technically an Appalachian woman (let’s not get into the argument of whether Garrett County, MD, is more like MD or like WV and how your answer to that question colors your idea of if I’m Southern or not. Southern Living magazine called GC the Snow Capital of the South, …
Author Archives: eulegirl
Pork with Brandied Cherries
Many cultures eat pork for the new year good luck. I grew up with the idea of pork and sauerkraut, but I’ve never been a big fan of sauerkraut. When I found this recipe in a Cooking Light magazine years ago, it became a staple for me–not only for new year, but for an easy, …
Reflections on 2020
Let’s face it. 2020 was not the best of years. It had a few good points, like lots of time in the spring, during lockdown, to cook and bake and work on my giant cross stitch that, after 4 years, is 1/3 done. Yes, I love ridiculously complicated projects!! Stitching is one of the things …
Peach Sangria
I know it’s not peach season anymore, but it’s still warm outside, even in November. And sometimes, you need a peach treat. Sangria is really very easy to make. Don’t worry that peaches aren’t in season right now–you can use frozen fruit! This sangria is made with a white wine. You will probably want to …
Crustless Quiche with Spinach, Tomato, and Feta
Do you love quiche but don’t want to make a crust? Or want all the benefits and taste of quiche without the extra carbs? This is the recipe for you? And, it has that lovely spinach and feta combo!!! Spinach and feta is one of my very favorites. I’m a big fan of feta, especially …
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Easy Peaches and Cream Pie
I love peaches! Peach season is never long enough for me. I think the best place to get peaches is the local farmer’s market, and that’s where the peaches from this pie came from. The farmer’s market is definitely different in these Covid times, but I’m still so very glad it exists. I love to …
Chicken, Spinach, and Tomato Galette (Rustic Tart)
The most common question I get about this recipe is “What is a galette?” Many people are unfamiliar with this term, which I only learned about a few years ago. A galette is a rustic tart, which means a pie crust in the most un-fancy of shapes. Simply put, this means you have permission to …
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Peaches and Creme Brulee French Toast
Peaches are my favorite summer fruit! And this dish highlights them in a wonderful, decadent way. It’s an overnight recipe, so it’s best for a weekend or any time you could have a brunch. This recipe is one of my favorites. It came from a cookbook I found at a thrift store. The cookbook has …
Chicken Tikka Masala in a Slow Cooker
It’s hot outside, and you don’t feel like cooking something complicated. You’d love to have Indian food, but don’t want to go to a restaurant in this pandemic? What do you do? Well, if you’re reading this today, not in the morning, it might be time to reach for your emergency can of Spaghetti O’s …
Blueberry Lemon Cake with Lemon Cream Cheese Frosting
One of my best friends adores blueberries and was about to turn 40, so I decided to find a new cake recipe. This one is a triple layer cake that uses fresh blueberries and a lemon to make. The frosting has cream cheese and more lemon. If you’ve tried my blueberry muffin recipe, you already …
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Hungry Like the Wolfe 