Welcome to Hungry Like the Wolfe
Biscuits: Appalachian Staple
As a Southern woman, or more technically an Appalachian woman (let’s not get into the argument of whether Garrett County, MD, is more like MD or like WV and how your answer to that question colors your idea of if I’m Southern or not. Southern Living magazine called GC the Snow Capital of the South,… Read more
Pork with Brandied Cherries
Many cultures eat pork for the new year good luck. I grew up with the idea of pork and sauerkraut, but I’ve never been a big fan of sauerkraut. When I found this recipe in a Cooking Light magazine years ago, it became a staple for me–not only for new year, but for an easy,… Read more
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