Pizza Quiche

Do you ever have one of those days when you want breakfast, but you also want pizza? This is the perfect combination of both! It’s pretty easy, too!

First, preheat the oven to 350 degrees. Take a 9×13 baking dish and spray with cooking spray. Then sprinkle 2 cups of mozzarella on the bottom of the dish.

Take a mixing bowl, and beat together 4 eggs, 4 ounces of softened cream cheese, 1/3 cup milk, 1/4 cup grated Parmesan cheese, 1/2 tsp. garlic powder, and 1/2 tsp. Italian seasoning. Pour atop the cheese in the baking dish.

Bake for 30 minutes. Spread 1/2 cup pizza sauce (I was lazy and used jarred spaghetti sauce from my pantry) on top of baked eggs. Sprinkle with pepperoni and 1/2 lb cooked Italian sausage. Bake about 10 minutes longer, until brown and bubbly. Of course, you can add any other/different toppings as you prefer.

Leave standing for about 10 minutes before cutting a square.

This recipe came from the Plain Chicken blog. The original can be found here: https://www.plainchicken.com/low-carb-deep-dish-pizza-quiche/