a blog of cooking and baking (especially midnight baking)
Do you love quiche but don’t want to make a crust? Or want all the benefits and taste of quiche without the extra carbs? This is the recipe for you? And, it has that lovely spinach and feta combo!!! Spinach and feta is one of my very favorites. I’m a big fan of feta, especially …
Continue reading “Crustless Quiche with Spinach, Tomato, and Feta”
The most common question I get about this recipe is “What is a galette?” Many people are unfamiliar with this term, which I only learned about a few years ago. A galette is a rustic tart, which means a pie crust in the most un-fancy of shapes. Simply put, this means you have permission to …
Continue reading “Chicken, Spinach, and Tomato Galette (Rustic Tart)”
Hungry Like the Wolfe